How to make coconut chutney at home Quick

Hello Cooking heads  today i am going to share with you how to make coconut chutney at home which we usually serve with South Indian Food items. so lets get started..

Ingredients for Coconut Chutney

1: Fresh coconut
2: Peanuts 10-20 grams
3: Dry red chilli 
4: Sarso Dana black
5: Roasted channa
6: salt

Procedure 

1: now you have to grind Coconut, Peanuts and roasted channa. here you have to add at-least  2 cups of water in the grinder. once a paste is formed leave it there Only.

2: now preheat a pan and add 2 spoon of oil and Sarso Dana Black. add the paste created in step 1.

3: stir it well.

4: add some salt (According to taste).

5: if you found the chutney thick add some more water to it.

6: let it get cold a bit. add some coriander leafs.

Now its ready to be served...

I have also made a video about How to make Coconut Chutney on YouTube. the link will be given below.

Video Link: How to make coconut chutney
Channel Link: Link to my channel 

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