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Showing posts from January, 2017

How to make Masala Papad

H ello, cooking heads! hope you all doing well. So today I am sharing with you how to make Masala Papad at home so let's get started!!! Ingredients  1: 1 Chopped Onion 2: 1 Chopped tomato without seeds  3: 2 Green chills Chopped without seeds   4: Coriander leaves(Dhaniya)  5: Lemon juice of a half lemon 6: Chaat masala (for taste) 7: Olive Oil for frying  Procedure  1: Add Oil in the pan. 2: Heat the oil for 5 mins. 3: Fry papad in the pan. Note: papad is very thin so the movement you will put the papad in pan instantly flip it  4:  after flipping the papad is ready. 5: now you just need to add the ingredients on top and its ready to be served  Thanks for watching guys. Do try this and let me know in the comment section :) I have also made a video of Masala Papad. do check it out  Video Link:  Link to video Channel Link:  QuickHomeFood Youtube Channel Link If you found my video helpful, do like, comment, subscribe and s

How to make shahi paneer at home

Hello Cooking Heads today i am going to share with you how i make shahi paneer at home. so lets get started!!!!! Ingredients: 1: Cashews: 10 to 15. 2: Ginger juliennes : 1 tsp 3: Green Chili : tsp 4: Ginger Garlic Paste: 1 tsp 5: 8 to 10  6: Cloves : 5 to 6  7: Onions : 4 to 5 8: Tomatoes : 10 to 12 9: Paneer : Half kg 10: Kasoori methi : 1 tsp 11: Cashews: 5-6 Chopped  12: Butter : 50 Gram  13: Ginger juliennes: 1 tsp  14: Green Chili: 1 Thats All!!! Procedure 1: Cut Paneer in triangle shape (or any shape you like ) 2: Heat a  pan add add:- Cinnamon stick Cloves  Cardamom Cashews  Onions  Ginger garlic paste Saute for 5 minutes later the Onions will start sweating add Tomatoes  Saute till the tomatoes get soft. When tomatoes get soft add Salt Red chili powder Coriander powder  Tarmarind(Haldi) Garam masala  Saute for 5 more minutes  after that turn off the gas and le