How to make shahi paneer at home

Hello Cooking Heads today i am going to share with you how i make shahi paneer at home. so lets get started!!!!!

Ingredients:

1: Cashews: 10 to 15.

2: Ginger juliennes : 1 tsp

3: Green Chili : tsp

4: Ginger Garlic Paste: 1 tsp

5: 8 to 10 

6: Cloves : 5 to 6 

7: Onions : 4 to 5

8: Tomatoes : 10 to 12

9: Paneer : Half kg

10: Kasoori methi : 1 tsp

11: Cashews: 5-6 Chopped 



12: Butter : 50 Gram 

13: Ginger juliennes: 1 tsp 

14: Green Chili: 1





Thats All!!!

Procedure

1: Cut Paneer in triangle shape (or any shape you like )

2: Heat a  pan add add:-

• Cinnamon stick
• Cloves 
• Cardamom
• Cashews 
• Onions 
• Ginger garlic paste

Saute for 5 minutes

later the Onions will start sweating add

• Tomatoes 

Saute till the tomatoes get soft. When tomatoes get soft add

• Salt
• Red chili powder
• Coriander powder 
• Tarmarind(Haldi)
• Garam masala 
• Saute for 5 more minutes 
• after that turn off the gas and let it cool 

When its cold Blend it and strain it. After straining the paste is ready for the Tarka

Now in a another pan add

• Oil (Just to prevent the butter from burning and oil )
• Butter 
• Ginger
• Green chili

When Butter is melted Add the puree in the pan and cook it for about 15 minutes

Later add

• fresh cream:  100 gram 
• Kasoori methi powder 
• Paneer 

now finally cook it for about 5 minutes now its ready to be served

I have also made a video which will help you guys more better do check it out and consider subscribing!!!

link to video : Link to video 
link to channel : Link to channel  

Thanks for reading and watching guys.. :)