QuickHomeFood

Hello, guys today I am sharing with you how to make pasta or macaroni at home, So let's get started!!! Ingredients 1 : Pasta (Macaroni): 150 grams 2 : Olive oil: 7 TBSP 3: Capsicum: 1 Chopped  4: Onions: 2 Chopped  5: Red Chili : 1 TSP 6: Oregano : 1 TBSP 7: Salt: 1 TBSP 8: Ginger garlic paste: 1 TBSP 9: Tomato ketchup: 2 TBSP 10: Pizza Pasta Sauce: 2 TBSP 11: Water: 1 liter Step 1: Boil the Pasta(Macaroni)   In a bowl Add, Water Pasta(Macaroni) Olive oil 2 TBSP Salt Leave it till it gets boiled. Note: After 15 minutes check weather they are soft if not let them cook for next 2-3 minutes  Once they are ready, let them cool for 5-10 minutes Drain the hot water  Drain the hot water and keep them under running cold water for 1 minute So that they won't stick together  Let the Magic Begin!!!!   In a Pan add Olive oil 5 TBSP Chopped Onions  Ginger garlic paste Chopped capsicum  

Hello, there today I am sharing with you how to make Pani puri (golgape) at home. So let's get started!!! Ingredients for Pani 1: Mint leaves (Pudina) : 1 Bowl  2: Coriander leaves (Dhaniya): 1 Bowl 3: Green Chili: for Taste I added 4 which was super spicy ! 1 will be fine. 4: Black Salt: 1 tsp 5: Salt: 1 tsp 6: Cumin powder (Jira powder): 1 tsp 7: Boondi: 1 Bowl 8: Lemon Juice: 1 lemon  TO make pani for the puri  1: In a grinder add Mint leaves  Coriander leaves   Black salt  Salt Green Chili  Half glass of water And grind them till you get a smooth paste.   2: When the paste is ready, Add the paste in a pan and Add  Half liter water  Hing (Asafoetida)  Cumin powder(Jeera powder)  Lemon Juice   Them well   3: After Mixing well Strain it in a bowl and Add Boondi now Pani puri is ready   To make Puri or Gol Gappe  Ingredients 1: Semolina (Suji): 1 Bowl      2: Olive Oil: 1