How to make halwa punjabi Style!

Hello guys today i am sharing with you how to make halwa (karah parshad), So lets get started!!

 Ingredients 

1: Water : 260 ML

2: Desi ghee: 250 ML

3: Sugar : 230 Gm

4: flour(atta): 250 gm

Step 1: 

Take a pan and add water and sugar and let them boil.

When it comes to the boil switch of the gas and keep it aside.

Step 2: 

Take a pan and add

• Desi ghee (once the oil become hot then add)
• Flour(Atta)
• On medium flame mix them well. There should not be any lambs.
•  Keep mixing till there are no lambs.
• When the color changes to golden Brown add the water in which we have already boiled sugar.
• keep on stirring till the water gets dissolved properly it will take 5 minutes. 
• Once the water is socked Now its ready to be served  

I have Also created a video about the same which you can check out which will be given below 

Link to video: Video Link

Channel Link: Channel Link

Thanks for watching and reading

Twitter account : Quickhomefood

Facebook : Facebook page