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Hello guys today i am sharing with you how to make halwa (karah parshad), So lets get started!!   Ingredients  1: Water : 260 ML 2: Desi ghee: 250 ML 3: Sugar : 230 Gm 4: flour(atta): 250 gm Step 1:  Take a pan and add water and sugar and let them boil. When it comes to the boil switch of the gas and keep it aside. Step 2:  Take a pan and add Desi ghee (once the oil become hot then add) Flour(Atta) On medium flame mix them well. There should not be any lambs.  Keep mixing till there are no lambs. When the color changes to golden Brown add the water in which we have already boiled sugar. keep on stirring till the water gets dissolved properly it will take 5 minutes.  Once the water is socked Now its ready to be served   I have Also created a video about the same which you can check out which will be given below  Link to video:  Video Link Channel Link:  Channel Link Thanks for watching and reading Twitter

Hello there! Today my husband wanted to eat chow mein and my daughter was in the mood of having Maggi, therefore, I made up a new recipe for Maggi which I am calling it as Maggi Chow Mein Style! Stay tuned for the recipe and the YouTube video link as well. Things you'll need for Maggi Chow Mein Style To start with you'll need: Obviously, Maggi- We were 3, so we prepared 3 packets of Maggi.  Your favorite vegetables: I used Green capsicum, one carrot, cabbage, paneer, a few onions, and ginger garlic paste 1spoon.   Procedure: Take a pan and pour half a cup of oil and heat it. Once it is heated add ginger garlic paste, onions, which are already being cut and saute them till they turn golden brown. Caution :  As the oil will be hot do wear full sleeves or cover your hands and arms while working.    Once the onions are golden brown and the vegetables which you want to have in your Maggi and saute them for 2- 3 minutes. The outcome will look like thi