QuickHomeFood

H ello, cooking heads! hope you all doing well. So today I am sharing with you how to make Masala Papad at home so let's get started!!! Ingredients  1: 1 Chopped Onion 2: 1 Chopped tomato without seeds  3: 2 Green chills Chopped without seeds   4: Coriander leaves(Dhaniya)  5: Lemon juice of a half lemon 6: Chaat masala (for taste) 7: Olive Oil for frying  Procedure  1: Add Oil in the pan. 2: Heat the oil for 5 mins. 3: Fry papad in the pan. Note: papad is very thin so the movement you will put the papad in pan instantly flip it  4:  after flipping the papad is ready. 5: now you just need to add the ingredients on top and its ready to be served  Thanks for watching guys. Do try this and let me know in the comment section :) I have also made a video of Masala Papad. do check it out  Video Link:  Link to video Channel Link:  QuickHomeFood Youtube Channel Link If y...

Hello Cooking Heads today i am going to share with you how i make shahi paneer at home. so lets get started!!!!! Ingredients: 1: Cashews: 10 to 15. 2: Ginger juliennes : 1 tsp 3: Green Chili : tsp 4: Ginger Garlic Paste: 1 tsp 5: 8 to 10  6: Cloves : 5 to 6  7: Onions : 4 to 5 8: Tomatoes : 10 to 12 9: Paneer : Half kg 10: Kasoori methi : 1 tsp 11: Cashews: 5-6 Chopped  12: Butter : 50 Gram  13: Ginger juliennes: 1 tsp  14: Green Chili: 1 Thats All!!! Procedure 1: Cut Paneer in triangle shape (or any shape you like ) 2: Heat a  pan add add:- Cinnamon stick Cloves  Cardamom Cashews  Onions  Ginger garlic paste Saute for 5 minutes later the Onions will start sweating add Tomatoes  Saute till the tomatoes get soft. When tomatoes get soft add Salt Red chili powder Coriander powder  Tarmarind(Haldi) Garam masala  Sa...

Hello Cooking Heads how are you all?!! I hope you doing good. So today I am sharing with you how you can make Pinni or Laddu at home. Which is Healthy food for Winters, it gives us energy. So let's get started!! Ingredients  1: Flour ( Atta) 4 Bowl. 2: Elaichi powder 1 tablespoon.   3: Muskmelon seeds 2 tablespoon. 4: Al monds 100 G M. 5: Cash ews 1 00 GM. 6: Desi Ghee 3 bowl.       Procedure 1: Grind almonds and cash ews  2: Add ghee in the pan. 3: T hen add Flour(Atta). keep it cooking and keep mixing ghee and Atta until Flour color changes to light brown . 4: After cooking it for 20 minutes , let it cool. 5: Now add the mixture in a Big plate 6: Now add Sugar powder, Elaichi , Muskmelon seeds , grated almonds, and cashews . 7: Mix all the ingredients. 8: After mixing well , take the small equal mixtur e and make balls like this        Now it's ready to be served ! I hav...

Hello Cooking Heads how are you doing!!. So today i am sharing with you how to make Gajar ka halwa at Home... So lets get started Ingredients:- 1: Semi boiled Carrots (1 KG): Using Semi boiled Carrots Will save your time. 2: Pure Ghee 4 Table Spoon 3: Some Dry Fruits  4: Mava Or Khoya 5: Cardamom or Elaichi Powder or Elaichi will also work Fine. Procedure:- 1: Boil the Carrots for 10 mins. 2: In a pan Add Pure Ghee 4 tablespoon. 3: Add Elaichi Powder or Elaichi And some chopped Cashew (5 or 6 pieces). 4: Add the Semi boiled Carrots in the pan. 5: Add Sugar (According to your Taste)  6: Then Stir it till all the ingredients mix well. 7: Then let it Cook on Low flames for about 15 mins.  8: In every 5 mins Stir it So as it will cook properly from all sides. 9: After 15 mins add Some dry fruits and Khoya (Mava) 10: After adding , mix the ingredients again. Now its ready to be served...   I have also created a YouTube video for the ...

Hello C ooking Heads Today i am going to share with you how to make potato snacks. I call this Sna cks " P otat o Rolls " . So lets get started.. Ingredients : 1: boiled potatoes 2: salt and black pepper 3: bread (same no as boiled potatoes) 4: oil for frying 5: ( Semolina )Suji  6: Green chilli 7: Red chilli flakes  Procedure: 1 :   M eshed potatoes 2:   M ix bread  crumbs with meshed  Potatoes and make Dough 3:  Once Dough is ready ,  d ivide  the Dough in   equal parts and start rolling  Note : before  making rolls add  few drops of o il  on your pal m so that the Dough won ' t get stick to your hands      4: Sprinkle some  Semolin a(Suji) on the Rolls  to add a crispy fell .  5 : Put the pan on  Medium flames for a tleast 10  minutes   or more maximum 15 minutes .  6 :  Add the rolls  in the pan. and start fr...

Hello Cooking heads   today i am going to share with you how to make coconut chutney at home which we usually serve with South Indian Food items. so lets get started.. Ingredients for Coconut Chutney 1: Fresh coconut 2: Peanuts 10-20 grams 3: Dry red chilli  4: Sarso Dana black 5: Roasted channa 6: salt Procedure  1: now you have to grind Coconut, Peanuts and roasted channa. here you have to add at-least  2 cups of water in the grinder. once a paste is formed leave it there Only. 2: now preheat a pan and add 2 spoon of oil and Sarso Dana Black . add the paste created in step 1. 3: stir it well. 4: add some salt (According to taste ). 5: if you found the chutney thick add some more water to it. 6: let it get cold a bit. add some coriander leafs. Now its ready to be served... I have also made a video about How to make Coconut Chutney on YouTube. the link will be given below. Video Link:  How to make coconut chutney Channel Link...

Hello, Cooking heads I hope you all are doing good. Today I am sharing with you, how to make pizza at home and Quick. So let's start... Ingredients for Veg Pizza 1: Pizza base 2: Olive oil (to make the base soft) 3: Pizza and Pasta Sauce  4: mozzarella cheese 5: for the toppings, we used Golden Corn, Onion, Tomato and Capsicum  Procedure: 1: Preheat the oven at 100 c for about 5 minutes. 2: The very first step is to apply oil on the top of the pizza base. we used olive oil just to keep it soft  3: Now spread the pizza pasta sauce on top of the oil. if you don't have the pizza pasta sauce you can use regular tomato ketchup. 4: After applying the pizza pasta sauce spread the toppings according to your likes. 5: After toppings, add the grated mozzarella cheese on top of the toppings, so as to make it cheesy on every bite. 6: Now put the pizza in the oven and increase the temperature to 200 deg c.   7: After about 10 min...