QuickHomeFood

Hello, guys today I am sharing with you how to make pasta or macaroni at home, So let's get started!!! Ingredients 1 : Pasta (Macaroni): 150 grams 2 : Olive oil: 7 TBSP 3: Capsicum: 1 Chopped  4: Onions: 2 Chopped  5: Red Chili : 1 TSP 6: Oregano : 1 TBSP 7: Salt: 1 TBSP 8: Ginger garlic paste: 1 TBSP 9: Tomato ketchup: 2 TBSP 10: Pizza Pasta Sauce: 2 TBSP 11: Water: 1 liter Step 1: Boil the Pasta(Macaroni)   In a bowl Add, Water Pasta(Macaroni) Olive oil 2 TBSP Salt Leave it till it gets boiled. Note: After 15 minutes check weather they are soft if not let them cook for next 2-3 minutes  Once they are ready, let them cool for 5-10 minutes Drain the hot water  Drain the hot water and keep them under running cold water for 1 minute So that they won't stick together  Let the Magic Begin!!!!   In a Pan add Olive oil 5 TBSP Chopped Onions  Ginger ga...

Hello, there today I am sharing with you how to make Pani puri (golgape) at home. So let's get started!!! Ingredients for Pani 1: Mint leaves (Pudina) : 1 Bowl  2: Coriander leaves (Dhaniya): 1 Bowl 3: Green Chili: for Taste I added 4 which was super spicy ! 1 will be fine. 4: Black Salt: 1 tsp 5: Salt: 1 tsp 6: Cumin powder (Jira powder): 1 tsp 7: Boondi: 1 Bowl 8: Lemon Juice: 1 lemon  TO make pani for the puri  1: In a grinder add Mint leaves  Coriander leaves   Black salt  Salt Green Chili  Half glass of water And grind them till you get a smooth paste.   2: When the paste is ready, Add the paste in a pan and Add  Half liter water  Hing (Asafoetida)  Cumin powder(Jeera powder)  Lemon Juice   Them well   3: After Mixing well Strain it in a bowl and Add Boondi now Pani puri is ready   To make Pur...

H ello, cooking heads! hope you all doing well. So today I am sharing with you how to make Masala Papad at home so let's get started!!! Ingredients  1: 1 Chopped Onion 2: 1 Chopped tomato without seeds  3: 2 Green chills Chopped without seeds   4: Coriander leaves(Dhaniya)  5: Lemon juice of a half lemon 6: Chaat masala (for taste) 7: Olive Oil for frying  Procedure  1: Add Oil in the pan. 2: Heat the oil for 5 mins. 3: Fry papad in the pan. Note: papad is very thin so the movement you will put the papad in pan instantly flip it  4:  after flipping the papad is ready. 5: now you just need to add the ingredients on top and its ready to be served  Thanks for watching guys. Do try this and let me know in the comment section :) I have also made a video of Masala Papad. do check it out  Video Link:  Link to video Channel Link:  QuickHomeFood Youtube Channel Link If y...

Hello Cooking Heads today i am going to share with you how i make shahi paneer at home. so lets get started!!!!! Ingredients: 1: Cashews: 10 to 15. 2: Ginger juliennes : 1 tsp 3: Green Chili : tsp 4: Ginger Garlic Paste: 1 tsp 5: 8 to 10  6: Cloves : 5 to 6  7: Onions : 4 to 5 8: Tomatoes : 10 to 12 9: Paneer : Half kg 10: Kasoori methi : 1 tsp 11: Cashews: 5-6 Chopped  12: Butter : 50 Gram  13: Ginger juliennes: 1 tsp  14: Green Chili: 1 Thats All!!! Procedure 1: Cut Paneer in triangle shape (or any shape you like ) 2: Heat a  pan add add:- Cinnamon stick Cloves  Cardamom Cashews  Onions  Ginger garlic paste Saute for 5 minutes later the Onions will start sweating add Tomatoes  Saute till the tomatoes get soft. When tomatoes get soft add Salt Red chili powder Coriander powder  Tarmarind(Haldi) Garam masala  Sa...

Hello Cooking Heads how are you all?!! I hope you doing good. So today I am sharing with you how you can make Pinni or Laddu at home. Which is Healthy food for Winters, it gives us energy. So let's get started!! Ingredients  1: Flour ( Atta) 4 Bowl. 2: Elaichi powder 1 tablespoon.   3: Muskmelon seeds 2 tablespoon. 4: Al monds 100 G M. 5: Cash ews 1 00 GM. 6: Desi Ghee 3 bowl.       Procedure 1: Grind almonds and cash ews  2: Add ghee in the pan. 3: T hen add Flour(Atta). keep it cooking and keep mixing ghee and Atta until Flour color changes to light brown . 4: After cooking it for 20 minutes , let it cool. 5: Now add the mixture in a Big plate 6: Now add Sugar powder, Elaichi , Muskmelon seeds , grated almonds, and cashews . 7: Mix all the ingredients. 8: After mixing well , take the small equal mixtur e and make balls like this        Now it's ready to be served ! I hav...

Hello Cooking Heads how are you doing!!. So today i am sharing with you how to make Gajar ka halwa at Home... So lets get started Ingredients:- 1: Semi boiled Carrots (1 KG): Using Semi boiled Carrots Will save your time. 2: Pure Ghee 4 Table Spoon 3: Some Dry Fruits  4: Mava Or Khoya 5: Cardamom or Elaichi Powder or Elaichi will also work Fine. Procedure:- 1: Boil the Carrots for 10 mins. 2: In a pan Add Pure Ghee 4 tablespoon. 3: Add Elaichi Powder or Elaichi And some chopped Cashew (5 or 6 pieces). 4: Add the Semi boiled Carrots in the pan. 5: Add Sugar (According to your Taste)  6: Then Stir it till all the ingredients mix well. 7: Then let it Cook on Low flames for about 15 mins.  8: In every 5 mins Stir it So as it will cook properly from all sides. 9: After 15 mins add Some dry fruits and Khoya (Mava) 10: After adding , mix the ingredients again. Now its ready to be served...   I have also created a YouTube video for the ...

Hello C ooking Heads Today i am going to share with you how to make potato snacks. I call this Sna cks " P otat o Rolls " . So lets get started.. Ingredients : 1: boiled potatoes 2: salt and black pepper 3: bread (same no as boiled potatoes) 4: oil for frying 5: ( Semolina )Suji  6: Green chilli 7: Red chilli flakes  Procedure: 1 :   M eshed potatoes 2:   M ix bread  crumbs with meshed  Potatoes and make Dough 3:  Once Dough is ready ,  d ivide  the Dough in   equal parts and start rolling  Note : before  making rolls add  few drops of o il  on your pal m so that the Dough won ' t get stick to your hands      4: Sprinkle some  Semolin a(Suji) on the Rolls  to add a crispy fell .  5 : Put the pan on  Medium flames for a tleast 10  minutes   or more maximum 15 minutes .  6 :  Add the rolls  in the pan. and start fr...