QuickHomeFood

Making Peanut Butter is one of the easiest things anyone can do. All the ingredients required to make it are readily available at home. So let's get going and make your Peanut Butter in less than 5 minutes! Peanut Butter  Peanut Butter is a great alternative to regular fat processed butter. As it is prepared with peanuts, it has fewer carbs and a high amount of protein. Protein is essential for better body development and losing fat so, if you are health conscious Peanut Butter will help you reach your goals. I understand Peanut Butter is easily available in the market and multiple companies make it. The only concern I have is the ingredients used by them. They use oil, sugar, additional flavoring that take out the healthy nature of the Peanut Butter for which you are going to consume it. On the contrary, when you will prepare it at home you don't need to put any oil whatsoever at any point in time. I only add a pinch of salt as I like my Peanut Butter as raw as it c

Hello guys today i am sharing with you how to make halwa (karah parshad), So lets get started!!   Ingredients  1: Water : 260 ML 2: Desi ghee: 250 ML 3: Sugar : 230 Gm 4: flour(atta): 250 gm Step 1:  Take a pan and add water and sugar and let them boil. When it comes to the boil switch of the gas and keep it aside. Step 2:  Take a pan and add Desi ghee (once the oil become hot then add) Flour(Atta) On medium flame mix them well. There should not be any lambs.  Keep mixing till there are no lambs. When the color changes to golden Brown add the water in which we have already boiled sugar. keep on stirring till the water gets dissolved properly it will take 5 minutes.  Once the water is socked Now its ready to be served   I have Also created a video about the same which you can check out which will be given below  Link to video:  Video Link Channel Link:  Channel Link Thanks for watching and reading Twitter

Hello, guys today I am sharing with you how to make pasta or macaroni at home, So let's get started!!! Ingredients 1 : Pasta (Macaroni): 150 grams 2 : Olive oil: 7 TBSP 3: Capsicum: 1 Chopped  4: Onions: 2 Chopped  5: Red Chili : 1 TSP 6: Oregano : 1 TBSP 7: Salt: 1 TBSP 8: Ginger garlic paste: 1 TBSP 9: Tomato ketchup: 2 TBSP 10: Pizza Pasta Sauce: 2 TBSP 11: Water: 1 liter Step 1: Boil the Pasta(Macaroni)   In a bowl Add, Water Pasta(Macaroni) Olive oil 2 TBSP Salt Leave it till it gets boiled. Note: After 15 minutes check weather they are soft if not let them cook for next 2-3 minutes  Once they are ready, let them cool for 5-10 minutes Drain the hot water  Drain the hot water and keep them under running cold water for 1 minute So that they won't stick together  Let the Magic Begin!!!!   In a Pan add Olive oil 5 TBSP Chopped Onions  Ginger garlic paste Chopped capsicum  

Hello, there today I am sharing with you how to make Pani puri (golgape) at home. So let's get started!!! Ingredients for Pani 1: Mint leaves (Pudina) : 1 Bowl  2: Coriander leaves (Dhaniya): 1 Bowl 3: Green Chili: for Taste I added 4 which was super spicy ! 1 will be fine. 4: Black Salt: 1 tsp 5: Salt: 1 tsp 6: Cumin powder (Jira powder): 1 tsp 7: Boondi: 1 Bowl 8: Lemon Juice: 1 lemon  TO make pani for the puri  1: In a grinder add Mint leaves  Coriander leaves   Black salt  Salt Green Chili  Half glass of water And grind them till you get a smooth paste.   2: When the paste is ready, Add the paste in a pan and Add  Half liter water  Hing (Asafoetida)  Cumin powder(Jeera powder)  Lemon Juice   Them well   3: After Mixing well Strain it in a bowl and Add Boondi now Pani puri is ready   To make Puri or Gol Gappe  Ingredients 1: Semolina (Suji): 1 Bowl      2: Olive Oil: 1

H ello, cooking heads! hope you all doing well. So today I am sharing with you how to make Masala Papad at home so let's get started!!! Ingredients  1: 1 Chopped Onion 2: 1 Chopped tomato without seeds  3: 2 Green chills Chopped without seeds   4: Coriander leaves(Dhaniya)  5: Lemon juice of a half lemon 6: Chaat masala (for taste) 7: Olive Oil for frying  Procedure  1: Add Oil in the pan. 2: Heat the oil for 5 mins. 3: Fry papad in the pan. Note: papad is very thin so the movement you will put the papad in pan instantly flip it  4:  after flipping the papad is ready. 5: now you just need to add the ingredients on top and its ready to be served  Thanks for watching guys. Do try this and let me know in the comment section :) I have also made a video of Masala Papad. do check it out  Video Link:  Link to video Channel Link:  QuickHomeFood Youtube Channel Link If you found my video helpful, do like, comment, subscribe and s

Hello Cooking Heads today i am going to share with you how i make shahi paneer at home. so lets get started!!!!! Ingredients: 1: Cashews: 10 to 15. 2: Ginger juliennes : 1 tsp 3: Green Chili : tsp 4: Ginger Garlic Paste: 1 tsp 5: 8 to 10  6: Cloves : 5 to 6  7: Onions : 4 to 5 8: Tomatoes : 10 to 12 9: Paneer : Half kg 10: Kasoori methi : 1 tsp 11: Cashews: 5-6 Chopped  12: Butter : 50 Gram  13: Ginger juliennes: 1 tsp  14: Green Chili: 1 Thats All!!! Procedure 1: Cut Paneer in triangle shape (or any shape you like ) 2: Heat a  pan add add:- Cinnamon stick Cloves  Cardamom Cashews  Onions  Ginger garlic paste Saute for 5 minutes later the Onions will start sweating add Tomatoes  Saute till the tomatoes get soft. When tomatoes get soft add Salt Red chili powder Coriander powder  Tarmarind(Haldi) Garam masala  Saute for 5 more minutes  after that turn off the gas and le